Diamond Stainless Steel 2.7-quart Casserole

Posted by admin in Pots/PansAug 8th, 2008 | no responses Diamond's unique design makes this steel casserole an essential cooking tool. Because cooking is done in lower temperatures, foods cook in their own juices thus reducing loss of nutritional value.

3-ply aluminum core and stainless steel encapsulated base that preserves and distributes heat evenly

Diamond casserole lid and body are made of 0.8-mm thick 18/10 CrNi stainless steel, which is ideal for greaseless and waterless cooking

Patented unique shape is supplemented by a tight fitting lid design which helps preserve the nutrients

Durable hygienic steel handles